Jeff Peters was born in Michigan, where he developed an appreciation for Italian cooking and home-made desserts from scratch through friends and family.

Jeff attended college and became an engineer, but something was missing. He got his first apartment and started cooking for friends and found that he had a “calling”. Jeff attended a local culinary school then traveled to Italy where he worked and studied in Florence.

Back in Boston, Jeff worked his way through the ranks in restaurants, hotels and country clubs. He went from prep chef to garde manger, cook of the rounds, sous chef, head chef and now executive chef. Jeff worked at the Kennedy school of government at Harvard in Cambridge, Massachusetts where, he catered large functions, for political dignitaries and activists, who came to lecture at the world renowned school.

Some notable people that Chef has cooked for are: The king of Bruni, the president of Ireland, the Clintons, Barrack Obama, the Kennedy family, Bono, and Sting.