A Certified Chef de Cuisine from the American Culinary Federation, Stephen has had a long and varied career serving clientele from governmental luminaries to World Series champions. |
• | Served as chef with the Boston Red Sox and Philadelphia Eagles. Catered the 2007 Red Sox World Championship parties, as well as the 2008 Philadelphia Phillies League Championship and World Series parties |
• | Participated in three dinners at the esteemed James Beard house in New York City |
• | Catered for present and past United States presidents, including numerous Barack Obama benefit fundraisers, and events with former president Bill Clinton |
• | Member of opening culinary team for a 2,000-room casino resort in Biloxi, Mississippi, and the Borgata Hotel and Casino in Atlantic City, New Jersey |
• | Recently completed the Pro Chef level-two exam from the Culinary Institute of America |
• | 1994 graduate of Johnson and Wales University in Charleston, South Carolina |
